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Pinot Prune Jam, the Best New Accompaniment for Your Cheese Board [Video] | Recipe [Video] | Charcuterie, Appetizers, Party food appetizers
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thedeliciouslife.com

Pinot Prune Jam

10 ratings
· Vegan
I’m obsessed with Pinot Prune Jam and have added it as a staple in the Cheese Board Pantry, but also use the jam beyond just a cheese board. Dolloped onto almost-burnt toast with a little almond butter? Yes. Swirled into a grain porridge bowl? Ok. Straight out of the jar with a spoon? Yeah, that was me. The jam is super easy to make with only a few ingredients: California-grown prunes, California Pinot Noir wine, and if you prefer something sweeter, a little extra sugar or honey.
CAPrunes
California Prunes

Ingredients

Produce
• 12 oz California prunes
Baking & Spices
• 1/2 tsp Kosher or coarse grain sea salt
Beer, Wine & Liquor
• 1 1 cups california pinot noir

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