4 Light Mason Jar Lunches

25min · 4 servings Ingredients: For the White Beans: • 2 tablespoons olive oil • 1/2 lime, juiced • Salt to taste • Black pepper to taste • 1 1/2 cups canned white beans • 1/3 cup diced tomatoes • 1/4 red onion, chopped • 1 teaspoon parsley Instructions: For the White Beans: • In a glass jar, add the olive oil, lime juice, salt and black pepper. Add beans, tomato, onion and parsley. • Add lid, and shake to mix well before eating.