Roasted Carrots and Red Onions With Fennel and Mint | Recipe | Veggie dishes, Whole food recipes, Mint recipes
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a white plate topped with carrots and other vegetables
bonappetit.com

Roasted Carrots and Red Onions With Fennel and Mint

19 ratings
· Vegan, Gluten free, Paleo · 8 servings
Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 2 bunches 2 pounds small carrots, small
• 1/2 tsp Aleppo pepper
• 1 Fennel, bulb
• 2 tbsp Mint, leaves
• 2 Red onions, large
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 tsp Coriander seeds
• 1/2 tsp Hungarian hot paprika
• 1 Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
• 2 tbsp Sherry vinegar or red wine vinegar
Nuts & Seeds
• 2 tbsp Sunflower seeds, raw

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