Roasted Tomato And Garlic Ricotta Pasta | Good Food Discoveries | Recipe | Roasted tomatoes, Cooking fresh pasta, Pasta varieties
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a white bowl filled with pasta and topped with basil
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Roasted Tomato And Garlic Ricotta Pasta | Good Food Discoveries

622 ratings
· 40min · Vegetarian
This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.
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Ingredients

Produce
• 1 Handful Basil, fresh leaves
• 1/2 tsp Chilli flakes
• 1 Garlic, small whole
• 1 Parmesan cheese and fresh basil, leaves
• 450 g Vine tomatoes, ripe medium
Pasta & Grains
• 225 g Pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 30 ml Olive oil
Dairy
• 120 g Ricotta cheese
Liquids
• 1 Pasta cooking water

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