KINDER CREPE ROLLS

10min · 8 servings KINDER CREPE ROLLS 😍 Soft, sweet, thin crepes, stuffed with melted Kinder chocolate, drizzled in Nutella 🤤 These crepes are so quick and easy to make! Keep them warm then just wrap them around a mini Kinder bar 🙌 Sound on for full instructions 🔉 All you need is: 125g Plain flour • 1 tbsp Caster sugar • 2 Large eggs, room temperature • 300ml Milk, room temperature • Kinder bars Melted Nutella for drizzling Makes 8-10 crepes Tip: If your crepes are bubbling when you spoon them into the pan, make sure your pan isn’t too hot. If they’re still bubbling, let the batter rest in the fridge for half and hour 🥰