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Asian Chicken Crunch Salad
8 ratings
This asian chicken crunch salad is easy to make, high protein, gluten free and perfect for a simple meal prep lunch recipe. This chicken crunch salad has a simple peanut dressing and is so healthy and flavorful with edamame, veggies and sesame chicken.
Ingredients
Meat
• 1 lb Chicken breast
Produce
• 3 cups Cabbage, purple
• 1 cup Carrot
• 1/2 cup Cilantro
• 1/2 cup Edamame
• 1 1/3 tbsp Garlic
• 3 tsp Ginger, fresh
• 3 cups Green cabbage
• 1/2 cup Green onion
• 1/4 cup Peanuts
• 1 Red bell pepper
Condiments
• 2 tbsp Honey
• 3 tbsp Peanut butter, natural creamy
• 3/8 cup Soy sauce or tamari, low sodium
• 1 2/3 tbsp Sriracha
• 1 tbsp Tahini
Baking & Spices
• 1 tbsp Brown sugar
• 1 tbsp Sesame seeds
Oils & Vinegars
• 3 tbsp Rice vinegar
• 2 tbsp Sesame oil, toasted
Liquids
• 2 tbsp Water