Gingerbread House (Part 2- Decorating and Building)

Ok so here it is part two of the gingerbread house post, a quick how-to on being a builder. For the Royal Icing 1 kg icing sugar 5 tablespoons meringue powder 1/2 cup water (approximately) To make the Royal Icing- Beat the icing sugar, meringue powder and water with an electric mixer. Using the paddle attachment, mix for about 7 minutes on low speed until the icing is smooth. If the icing is a bit too thick add a little more water one teaspoon at a time. If it is too thin add a bit more…

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