How to Make Fermented Hot Sauce

Name: The Best Fermented Hot Sauce
Prep time: 15 min
Yield: 16
Ingredients: 1 Carrot; 4 Cloves Garlic; 1 Onion, Small; 1 Lime juice; 1 lb Peppers; 2 tbsp Pickling salt; 4 cups Water, Filtered

2 ratings

· Vegan, Gluten free, Paleo · 16 servings

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

The Rustic Elk | Wild Food + Canning + Venison Recipes

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Homemade Fermented Hot Sauce Recipe

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