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Homemade Koshian (Anko/Smooth Red Bean Paste) | Recipe | Anko recipe, Recipes, Cooking and baking
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Homemade smooth red bean paste (koshian/anko) in a small black bowl and on a dark wooden spoon with sakura mochi in the background Anko Recipe, Sweet Bean Paste, Cooking Sweets, Sweet Red Bean Paste, Easy Japanese Recipes, Adzuki Beans, Asian Dessert, Asian Sweets, Japanese Desserts
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Homemade Anko Recipe (with 3 ingredients)

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· 2hr 15min · Vegan, Gluten free · 12 servings
Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!
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