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How to Make Moroccan Preserved Lemons with Sea Salt

5 ratings
· Vegan, Gluten free, Paleo · 32 servings
Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.
CulturedGurus
Cultured Guru
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