the instant pot chicken taco soup is ready to be eaten and put in the oven

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Instant Pot Chicken Soup

87 ratings

· 25min · 5 servings

The best instant pot chicken taco soup recipe. Super easy to make and healthy with shredded chicken, black beans, and corn.

Rachel Oostdyk | Simple Healthy Recipes & Meal Prep Ideas

Ingredients

Meat

• 2 Chicken breasts, boneless skinless

Produce

• 1 15.5 oz can Black beans, seasoned

• 1 10 oz bag Corn, frozen

• 1 tsp Garlic

• 1 Onion, small

Condiments

• 1 8 oz can Tomato sauce

Baking & Spices

• 1/2 tsp Chili powder

• 2 tbsp Taco seasoning

Nuts & Seeds

• 1/4 tsp Cumin

Liquids

• 1/2 cup Water

Other

• 2 10 oz cans Rotel

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