Lemon and Oregano Broiled Fish - The Olive and The Sea

ratings · 40min · Gluten free · 4 servings

This is a great fish recipe for several reasons. Preparing and cooking it only calls for a handful of steps and ingredients. The flavors are light and mild, and the recipe offers a good degree of flexibility around the cut and type of fish used. You can prepare the dish using fillets or a whole fish (the process steps below illustrate both). Most mild flavored fish such as bass, flounder, cod, or sole will work well. Ingredients 2.5 pound whole fish or 2 pounds fish fillets 1 teaspoon salt…

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