two plates filled with meat and vegetables on top of mashed potatoes
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Meltingly Tender Red Wine Braised Beef (Stovetop, Oven, Slow Cooker, Instant Pot) | PWWB

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…
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