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Miso Pork Ramen
1 rating
This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.
Ingredients
Meat
• 4 cups Chicken, low sodium
• 1 lb Ground pork
Produce
• 1 Crispy mushrooms
• 1 Shallot, medium
• 8 oz Shiitake mushrooms
• 1 cup Sweet corn
Refrigerated
• 1 Ramen eggs or soft boiled eggs
• 1 Soy sauce eggs or soft-boiled eggs
Condiments
• 4 tsp Garlic paste
• 2 tsp Ginger paste
• 2 tbsp Mirin
• 2 tbsp Soy sauce, low-sodium
• 3 tbsp Tahini
• 1/4 cup White miso paste
Baking & Spices
• 1 Chili crunch or chili oil
• 1 Green onions or sesame seeds
• 1/4 tsp White pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1 tbsp Sesame oil
Other
• 2 Baby boy choy
• 2 packages Of instant ramen (discard seasoning)