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Pumpkin rolls with rosemary and sea salt recipe
2 ratings
Light and fluffy pumpkin rolls infused with rosemary with a honey butter glaze.
Ingredients
Produce
• 1 cup Pumpkin
• 2 1/2 tsp Rosemary, fresh
• 1 Rosemary - optional garnish
Refrigerated
• 2 Eggs, large free-range
Condiments
• 2 tbsp Honey
Baking & Spices
• 4 1/2 cups All-purpose flour or cake flour
• 1 1/2 tsp Salt
• 1 Sea salt flakes to sprinkle
• 13 tsp Sugar
Dairy
• 10 tbsp Butter
• 1/4 cup Milk
Liquids
• 1/2 cup Water
Other
• 2 1/2 tsp 1 x 10gm packet instant dry yeast