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One Pot Creamy Vegetable Soup

11 ratings

· 35min · Vegetarian · 8 servings

This creamy vegetable soup can be made in just over 30 minutes and everything cooks together all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a "clean out the fridge" meal to get rid of leftovers and odds and ends!

Midwest Foodie

Ingredients

Produce

• 3 cups (3/4″ thick) diced potatoes, thick

• 2 cups Broccoli

• 1 1/2 cups Carrots

• 1 1/2 cups Celery

• 1 (15 oz.) can Corn

• 6 cloves Garlic

• 2 tsp Oregano, dried

• 1 Parsley, fresh

• 1 tsp Sage, dried

• 2 tsp Thyme, dried

• 1 White onion

Canned Goods

• 6 cups Vegetable broth

Condiments

• 1 tsp Balsamic vinegar

Baking & Spices

• 1/3 cup Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Snacks

• 1 Oyster crackers

Dairy

• 6 tbsp Butter

• 4 oz Cheddar cheese, sharp

• 1 Cheese

• 1/2 cup Heavy cream

One Pot Creamy Vegetable Soup

Ingredients

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