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Kaju Katli
source: Vegrecipesofindia Ingredients: Cashews - 1 cup Sugar - 1/4 cup Water - 5 tbsp Ghee - 1 tbsp Method: 1. Powder cashews in a mixer. Do not grind it for too long, otherwise you will get start getting cashew butter. 2. Boil sugar and water over low heat till sugar dissolves completely. 3. Then add powdered cashew and mix well. Cover over low heat , stirring continuously. 4. Stir and cook till the mixture starts coming together. It will take around 10 minutes. Switch off the heat and…
