Vegan Miso Ramen (Tantanmen) | Culinary Cartel

Name: Vegan Miso Ramen (Tantanmen)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 40 g tahini; 40g miso; 1 Tbsp (10g) soya sauce; 1 Tbsp (15g) chilli crisp; 160g Dried ramen noodles, or noodles of choice; 250g brown mushrooms, finely chopped; 2 Tbsp chilli crisp; 2 cloves garlic, minced; 2 tsp ginger, minced; 3 Tbsp rice vinegar; 2 Tbsp brown sugar; 80g miso; 50g peanuts, roughly chopped; 3 cups of vegetable stock (3/4 cup per bowl); 1 cup of soy or oat milk, or plant-based creamy milk of choice; 2 pak choi, rinsed

ratings

· 20min · 4 servings

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

The Culinary Cartel ✦ Deliciously Easy Recipes ✦ Air Fryer Tips

Ingredients

Comments

No comments yet! Add one to start the conversation.