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a person is holding a cookie in front of some cookies
Jane Dunn on Instagram: "Chocolate Oat Cookies 😋🍪 Recipe 👇 These taste incredible! Thick chocolate oat cookies which are soft, chewy and crunchy all in one - glorious! ✨Recipe✨ ■ 150 g unsalted butter ■ 90 g granulated sugar ■ 90 g light brown sugar ■ 1 egg ■ 1 tsp vanilla extract ■ 125 g rolled oats ■ 225 g plain flour ■ 1/2 tsp bicarbonate of soda ■ 1/2 tsp baking powder ■ 250 g milk chocolate chips ■ Pinch of salt - optional ✨Method✨ ■ Preheat the oven to 180ºc fan and line two-four baking trays with parchment paper. ■ Mix the unsalted butter and both sugars together until light and fluffy ■ Add the egg and vanilla and beat again ■ Add the rolled oats, plain flour, bicarb, and baking powder (and salt if using) and mix ■ Add the milk chocolate chips to the mix and beat agai
two plates with cinnamon rolls on them next to a cup of coffee
Frosted Tiramisu Sugar Cookies Recipe - Tasting Table
With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
a woman reaching for some cookies on a plate
Jane Dunn on Instagram: "Milk Chocolate & Sea Salt Cookies 🤤🍪 Recipe 👇 The most delicious milk chocolate cookies with the perfect sprinkle of sea salt. These have the most gorgeous crunchy, crispy, yet gooey & soft texture - you are going to love them!! 🍪Ingredients🍪 ■ 175 g unsalted butter ■ 200 g light brown sugar ■ 115 g caster sugar ■ 1 tsp vanilla extract ■ 1 medium egg ■ 1 egg yolk ■ 300 g plain flour ■ 1/2 tsp bicarbonate of soda ■ 350 g milk chocolate chips ■ 1/2 - 1 tsp sea salt 🍪Method🍪 ■ Cream the butter, sugars and vanilla together until combined ■ Add in the egg and yolk and mix again ■ Add in the flour, bicarb, and chocolate chips and beat to a cookie dough ■ Portion into cookies, I use a 5cm scoop ■ Chill in the fridge for 24 hours ■ Preheat the oven to 200ºc/
chocolate chip oatmeal cookies are on a baking sheet and ready to be baked
Shane Smith Online Cookery School on Instagram: "Oatmeal Chocolate Cookie Recipe 🍪 Make sure and follow me, @chefshanesmith for loads more recipes. 🍪 Makes:12 Prep: 25 mins Bake: 10-12mins 🍪 Ingredients 115g butter, soft 125g brown sugar 1 large egg Dash vanilla essence 1/2 tbsp treacle 100g plain flour 1/2 tsp bread soda Pinch cinnamon 120g porridge oats 100g dark chocolate 🍪 Method Preheat your oven to 180C/160?C fan & line two baking trays with parchment. Add the butter & sugar to a bowl and mix until soft and creamy. Mix the egg, treacle, and vanilla together and gradually add to the butter mixture. Stir until combined. To this, add the flour, soda, cinnamon, and porridge oats. Mix to combine. To this, add the chocolate, keeping some back to add on top of each cookie. Dust
three cookies with m & m's and oreo on them
How To Make The Best Cookies 1 Recipe Any Flavour (EASY)
How To Make The Best Cookies 1 Recipe Any Flavour (EASY)
a woman standing in front of a wooden wall with the words hold nobs on it
Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 HOMEMADE HOB NOBS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 These biscuits are one of the most popular in the UK and I certainly survived on them when I was at college with many, many cups of tea! Like the love child of a digestive and a flapjack, these oats biscuits are easy to make at home and come together in jig time. Great on their own, or my personal favourite, spread with milk chocolate! Makes 14 biscuits 150g instant oats* 50g plain flour 50g wholemeal flour 85g caster sugar Half a tsp salt 1tsp bicarbonate soda 150g unsalted butter 2 generous tbsp golden syrup Melt the butter and golden syrup together and pour over the dry ingredients, mixing till well combined. Using a tbsp measuring spoon, place mixture on to a lined baking tray. I then use a glass to lightly fl
chocolate chip cookies with nuts and pecans on a baking sheet
Shane Smith Online Cookery School on Instagram: "Brown Butter Pecan Chocolate Cookies 🍪 Makes 10-12 Prep: 20 mins Chill: 40 minutes Bake: 15 minutes 🍪 Ingredients 170g butter 150g light soft brown sugar 1 medium egg 200g plain flour 1tsp salt 1tsp bread soda 150g white chocolate chips 150g pecan, chopped 🍪 Instructions To make the brown butter, place the butter in a saucepan and place over medium heat until the butter melts and starts to bubble/froth on top. It will turn a light golden brown colour with a nutty smell. Cool to room temperature. For the cookie dough, in a separate bowl, add the sugar and the brown butter and mix. To this, add the egg and combine. Sieve in the flour, salt, and soda. Mix to combine. Add ¾ the chocolate and nuts, keeping some back to place on top of the
someone holding up a cookie in their hand with the words mini peanut butter crispy cups
Lou Robbie on Instagram: "✨RECIPE ⬇️Mini Crispy Cups - follow @littleloucooks for more easy family recipes ✨This is a new version of my viral crunch cups that got 15m views!!! My most viewed and shared reel yet! ❤️SAVE the recipe I’ve added oats because why not- we absolutely love them as a weekend treat hope you love the too!! 200g chocolate - milk or dark (I used half milk & half dark) 200g smooth peanut butter 40g coconut oil or butter 75g rice krispies 50g oats (regular porridge or rolled oats are great) Step 1: Prepare a 24 hole muffin tray, use paper cases if you wish. Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water. Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the m
a hand holding a peanut butter and chocolate sandwich with the words, gluing ingredient wide style cookies
1 MILLION RECIPE on Instagram: "5-INGREDIENT TWIX STYLE COOKIES 😍 A soft, buttery shortbread cookie, topped with sweet caramel and creamy milk chocolate 🤤 Like a Twix chocolate bar, but in cookie form! Sound on for full instructions 🔉 All you need is: For the shortbread cookies: 215g salted butter, softened 115g granulated sugar 325g plain flour For the topping: 100g Carnation caramel (or any thick ready-made caramel) 100g milk chocolate, melted Makes around 20 cookies Feel free to half the ingredients if you want to make less 🥰 Tip: Bake the cookies until the edges are just about to turn brown. If you overbake, they can become hard and crunchy! Let them cool fully before adding the toppings, otherwise they’ll slide off 😅 ➖➖🔸➖➖ Tag a Friend you’d share with 👫❤️ ➖➖🔸➖➖ 📸 Cr
a woman holding a plate of food in front of an oven with lemons on it
Orla Drumgoole on Instagram: "Save for later! Follow for lots of easy recipes. Alphabet bake! L for… Lemon Viennese Whirls with Pistachio cream So many guesses! So much lemon! I wanted to do something a little different - these are delicious - so delicate - a little tricky to pipe out but so easy to make - and so tasty! DM me if you have any questions. Enjoy. I will make lemon meringue at a later date - and I’ll share my lemon drizzle to stories tonight! Ingredients * 200 gms @kerrygoldirl butter * 50 gms icing sugar * 1 tsp vanilla extract * 200 gms plain flour * zest 1 lemon * 1/2 tsp baking powder * 1 tbsp cornflour To fill * @simplybetterds Pistachio Cream To decorate * icing sugar Method Preheat oven to 160°C fan Beat softened butter with icing sugar on a medium speed
chocolate chip cookies on parchment paper next to a glass of milk
Cookies Moelleux Aux Pépites De Chocolat
Une recette facile et ultra gourmande : les Cookies moelleux aux pépites de chocolat avec une touche de fleur de sel ! Préparez chez vous une fournée de cookies épais et dorés avec des morceaux de chocolat fondants... Pas besoin de réfrigérer la pâte, on l'enfourne directement ! Idéal pour les gourmands.
chocolate cookies with sea salt and cocoa chips on white paper next to glass of milk
Cookies Tout Chocolat
Cookies Tout Chocolat Bien Moelleux
a person holding three cookies on top of a cooling rack with the words almond crossant cookies in front of them
Ciarán on Instagram: "@foodbyremi is where I got this recipe from and they’re a fucking 1. I make some mean cookies and these are some of the best I’ve had/made Now obviously this recipe is about the filling of an almond crossaint not the croissant itself They’re almond frangipane cookies and they’re fucking phenomenal Ingredients: -250g melted unsalted butter -230g light brown sugar -220g caster sugar -1 egg -1 egg yolk -2 tsp vanilla extract -185g plain flour -125g self raising flour -100g ground almonds -100ish g flaked almond -icing sugar method: -add your melted butter, light brown sugar and caster sugar to a bowl and mix until fully combined -add the egg+egg yolk, vanilla extract and mix -finally pour in your flours, ground almonds and fold until fully combined