EAT, DRINK & BE MERRY!

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I Couldn't Stop Thinking About The Spaghetti From "The Bear," So I Made It At Home (And It's Incredible)
How To Make That Spaghetti From Hulu's 'The Bear'
Easy CROCKPOT BIRRIA Makes the Best BIRRIA TACOS Recipe!
Mexican birria de res is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos!
Chili Garlic Air Fryer Brussels Sprouts
These crispy air fryer brussels sprouts are easy to make, vegan friendly, gluten free and healthy. They're coated in a spicy chili garlic sauce and these air fryer brussels sprouts are the perfect appetizer or side dish.
Quick Japanese Ponzu Sauce
Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.
Mimi V Wilms on Instagram: "Repost from @heresyourbite It’s a pastina night 🫶 I needed something cozy and delicious tonight, so I decided to make what never fails…pastina aka ”Italian Penicillin” Here’s the recipe: 1 cup acini de pepe @dececco_pasta 3 cups chicken broth 2 T butter 1 egg yolk Salt and black pepper, to taste Garlic clove, grated Freshly grated parm, to taste Lemon juice Olive oil @getgraza 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil 2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally 3. Turn heat to low and add in your egg yolk, stirring immediately 4. Add in another knob of butter, parmesan, grated garlic, and lemon juice. Stir to combine 5. Adjust for seasonings, if n
Zucchini Pasta - The Plant Based School
Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.You can make it with grated zucchini, fresh herbs, lemon zest, parmesan cheese, and a dollop of creamy greek or non-dairy yogurt.