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Recipes to make

110 Pins

Josephine Cunningham

Homemade Cranberry Vinaigrette | Craving Something Healthy

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three pastries sitting on top of a white plate covered in powdered sugar and icing

Italian Cream Stuffed Cannoncini (Cream Horns)

Cooking with Manuela: Italian Cream Stuffed Cannoncini (Cream Horns)

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style food

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Super EASY Pistachio Honey Baklava Rolls

35min · 12 servings Watch my video tutorial and get the printable recipe, all on my website here: https://tatyanaseverydayfood.com/easy-baklava-rolls/ 2 sheets French puff pastry, (I like the Dufour brand) 3/4 cup shelled pistachios, salted & roasted 1/4 cup sugar 1/4 tsp ground cinnamon 2 tbsp honey 1/4 cup raspberry jam, optional 1 large egg, for egg wash For Honey Syrup: 1/4 cup water 1/4 cup honey 1 tbsp fresh lemon juice

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Vanilla Cream Rolls Recipe 🤍 This recipe combines the delicacy of puff pastry with the richness of Diplomat cream. A dreamy dessert that strikes the perfect balance between crispy, creamy, and sweet.Ingredients:(Makes 10 Rolls)- 1 roll puff pastry (240 g)- 250 ml milk- 2 egg yolks- 1 teaspoon vanilla extract- 50 g sugar- 20 g cornstarch- 120 ml whipped cream- 1 egg yolk + 1 tablespoon cream, beaten (for brushing)- Powdered sugar (for dusting) 🤍 Preparation: 1. In a saucepan, mix milk, egg yol...

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Homemade Cream Puffs

Lil Luna

Recipes to make

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Strawberries 🍓 and cream puff pastries

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lemon macarons with lemon ganache

3hr · 20 servings Lemon macaron shells • 150 g almond flour (1 1/2 cup) • 150 g powdered sugar (1 1/4 cup) • pinch citric acid • 110 g egg whites divided • few drops yellow food coloring • pinch salt Sugar syrup • 150 g granulated sugar (¾ cup) • 2 ½ tbsp water (38ml) White chocolate lemon ganache filling • 230 g white chocolate (8 oz) chips or finely chopped bar • 80 g whipping cream (1/3 cup) • 3 tsp lemon zest • 2 tbsp lemon juice • pinch citric acid • few drops yellow food coloring

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Hazelnut Custard Fillo Cigars

Learn how to make Fillo Pastry cigars with a decadent hazelnut custard. They are made using Fillo Pastry, also referred to as Filo Pastry or Phyllo dough. They are a great finger food dessert that everyone will enjoy. Visit our website for this and other Filo Pastry recipes: https://antonioufillo.com.au/recipes

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Recipes

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Chocolate Almond Puff Pastry Braid. 🥐 Sweet, buttery, extra flaky. Don’t say I didn’t warn you.

1hr · 4 servings Ingredients: • 2 sheets frozen puff pastry • 2 Tbs. heavy cream • 12 oz. chocolate hazelnut spread • 1/3 cup sliced almonds • Powdered sugar, for garnish Instructions: • Preheat oven to 400°F. • Thaw puff pastry dough per instructions on the package. • Visually divide the dough into three vertically equal sections. Use a pastry knife to cut and make 10 equal strips on both sides of the center. Cut at an angle up. (See video for reference.) • Remove the first flaps from the top and bottom cuts on both sides. (See video for reference.) • Spread the chocolate evenly onto the center strip of the puff pastry, leaving a small margin around the edges. • Fold the top middle piece down. Do the same to the bottom piece. Then, grab a strip from the top right co

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Crunchy Cream Puffs (Choux Au Craquelin) 💛

2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg