smoker

23 Pins
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2mo
Juicy Traeger Smoked Turkey Breast (Easy, No Brine)
Juicy, easy spice-rubbed Traeger smoked turkey breast that's simple to prepare, delicious and perfect every time you make it. It's an easy recipe that can be made on any smoker in just a few hours for Thanksgiving, Christmas or an amazing meal any time of year.
Smoked Pork Steaks - Learn to Smoke Meat with Jeff Phillips
Pork Steaks for Labor Day
How To Smoke A Honeybaked Ham Recipe
How To Slow-Smoke a Holiday Ham | Smoked Ham Recipe
Wagyu Beef: A Comprehensive Guide to Japan's Luxury Meat
Sweet Beef Jerky in the Smoker. This is the first thing I made in my new smoker and it turned out amazing! I didnt have all the ingredients so I used soy sauce & Texas Roadhouse Steak Sauce. Marinated all day, then cooked all night with mesquite wood. OH MY GOSH - so good!
Double Smoked Chopped Brisket - Learn to Smoke Meat with Jeff Phillips
Full instructions for how to smoke a large brisket in an electric smoker then chop it up and re-smoke it to add some additional smoke flavor throughout.
Smoked Pork Chops Recipe
For this week’s newsletter I had my local butcher cut me some 1” thick pork loin chops. Thick chops like these are excellent on the smoker and it doesn't take as long as you might think. I keep t...
How to Smoke Pork Tenderloin in a Smoker
How to Smoke Pork Tenderloin
Smoking Times and Temperatures Chart for Beef, Pork & Poultry
Smoking Times and Temperatures Chart for Beef, Pork & Poultry
How to Grill: Using a Smoker
Tips for using an outdoor smoker...it's easier than you think!
Smoked Shrimp - Learn to Smoke Meat with Jeff Phillips
Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.
Smoking venison hindquarter is an art
Proper smoking technique yields a beautiful, succulent piece of meat. (photo courtesy of smokingmeatforums.comMichael C. Bolton The 2014-2015 Alabama bow season has been underway for almost a month now and we're just weeks away from the beginning of gun season....
Smoked Ribs using the 3-2-1 Method
Smoked Ribs using the 3-2-1 Method
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the very first thing I made on the first day of un-boxing it was to make these fabulous Chipotle Dry Rub Smoked Chicken Wings! Perfect for game day or any occasion where you are entertaining, or just as a snack for the family (if your kids are less than enthused about spicy foods, just tone down the amount of the chipotle ground pepper). DelectableCookingandBaking.com | #chickenwings #smokedmeats #dryrub #chipotle #smokedchicken #chipotlechicken #appetizers