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Last year, during Thanksgiving weekend, The Big Lug and I each lost 4 pounds. We credit our Primal/Paleo Thanksgiving Day menu which included a very special bread that we baked for our stuffing. The recipe came from Brittany Angell’s Real Sustenance Blog. This bread not only tasted excellent, but it performed extremely well as toasted croutons for stuffing—even inside our turkey! (Thank you, Brittany!) For our stuffing croutons, we used part Golden Flax Seed Bread and part Beer Bread made glu...