Recipes
Sweet and salty cheesecake with cherries and crumble: This is the ultimate dinner party dish. All the elements can be cooked well in advance and put together at the very last minute. Adding the feta is sure to win you serious accolades, as it is an original addition in a dessert and completely delicious. When fresh cherries are not in season you can easily use frozen.
Recipes
Apricot and almond ensaimada: The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Don’t be fooled though; this is a luxurious treat you can serve warm (it heats up well) at the end of a meal, alongside lightly sweetened Greek yoghurt with some grated orange zest folded through.