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Triple Jolt: *Pour a double shot of espresso in a small glass & follow up with a single shot of caramel topping (caramel will sink to the bottom). Top all with a nice mound of whipped topping and garnish with a chocolate-covered coffee bean & caramel swirl. Stir all ingredients together prior to consuming.
Make a Starbucks iced latte with your KEURIG! Measure 2 tablespoons of whole espresso beans (Starbucks Dark Espresso Roast beans available at Starbucks & stores) and grind them medium-fine with a coffee grinder. Put the ground coffee beans into your My KCup Reusable Coffee Filter usually found in a side compartment on your Keurig. Fill it all the way up. Then brew 6 oz. Fill a plastic tumbler cup 2/3 full with ice and pour in all 6 ounces of espresso. Then add 12 oz milk and you're done!
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