Mojo Sauce from Canary Islands.
Mojo Ayanto, mojo picon Olmeda Origenes is made following the traditional recipe of La Palma Island, with native ingredients as Palmera peppers and very special kind of peppers only harvested in La Palma Island. This pepper is sun dried and them moisturized for at least 24 hours, also to make this mojo, we use volcanic sea salt from Atlantic sea. Our mojo sauce Olmeda Origenes is made without preservatives, colorings and 100% gluten free.Olmeda Origenes mojo picon sauce
Szechuan Chili Oil, by Blank State Kitchen 8 fl oz (240ml)
Blank Slate Kitchen Sichuan Chili Oil is infused with 11 different spices and herbs, chili flakes and ground Sichuan peppercorns that have been toasted together with sesame oil. The result is an addicting numbing spice with layers of flavor! Vegan and Gluten-Free Made with organic and non-GMO ingredients Comes in a 8 fl oz jar Ingredients: Sunflower oil, crushed chilis, sichuan peppercorns, toasted sesame oil, salt, fresh ginger, fresh shallots, fresh garlic, spices Tasting Suggestions: Use to m

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