BANGERS AND MASH WITH ONION GRAVY 🌭🥔 Ingredients: For the Bangers and Mash: 8 pork sausages (bangers) 2 lbs potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter Salt and pepper, to taste For the Onion Gravy: 2 tbsp butter 2 large onions, thinly sliced 1 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Directions: Step 1: Cook the Sausages In a large skillet over medium heat, cook the sausages f...
We think you’ll love these