yummies :3

14 Pins

·1w

oli :-)

Health Dinner Recipes

Easy Soups

The BEST Lasagna Soup

Tuna Rice And Seaweed

Meals With Kewpie Mayo

Tuna Rice Seaweed Wrap

Korean Canned Tuna Recipes

Tuna Mayo Recipes

Korean Quick Meals

How To Make A Rice Bowl

Tuna Korean Recipes

Tuna Deopbap (Korean Tuna Rice Bowl)

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

two plates filled with pasta and mushrooms on top of a blue plate next to lemons

Creamy Tuna and Mushroom Pasta – Skinny Spatula

Creamy Tuna and Mushroom Pasta

a white plate topped with pasta covered in sauce

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Donna Hay Recipes

Recipes Appetizers And Snacks

Healthy Food Motivation

Interesting Food Recipes

Bang Bang Noodles

Finnish Salmon Soup (Lohikeitto) – Skinny Spatula

a white bowl filled with soup sitting on top of a table

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Korean Halal Food Recipes

Hot And Sour Dumpling Soup

Philippino Food Recipes

Dumplings Recipe Vegetarian

Korean Dumplings Recipe

Soup Dumplings Recipe

Easy Chicken Dumpling Recipes

Dumpling Soup Recipe

Easy Dumplings Recipe

Hot & Sour Dumplings

FULL RECIPE: • https://tiffycooks.com/hot-and-sour-dumplings-10-minutes-only/

someone is pouring sauce on some food in a bowl

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Dumpling salad in 15 minutes

Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!