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a salad with hard boiled eggs and spinach in a white bowl on a counter
Mini Churro Bites 🍫
INGREDIENTS • - 1 cup water • - 2 tbsp Sugar • - 1/2 cup Butter • - 1 cup Plain flour • - 1 egg • - Oil for frying • - Sugar and cinnamon for coating • - Dip of your choice METHOD • - Mix together water, sugar and butter on high flame and bring to boil. • - Once mixed, turn off the flame and add plain flour. Mix until completely combined. Let it cool for 10 mins then add the egg. Mix until combined completely ( this takes time) • - The dough should be soft, not hard at all. • - Transfer into a piping bag with a nozzle size of your choice and pipe into hot oil. Use scissors to cut the dough however preferred. • - Fry until golden and then transfer into the sugar and cinnamon coat (optional) • - Pair with your favourite dip and enjoy!
CINNAMON DONUT BITES 😍
These little doughnut bites are so soft and doughy! They’re coated in coconut oil and cinnamon sugar, the dough is packed with protein, and they’re absolutely delicious 🤤 Sound on for full instructions 🔉 All you need is: For the dough: 180g Greek yoghurt (0% fat) 130g self raising flour 50g collagen protein 20g coconut oil, melted Cinnamon sugar: 2 tbsp granulated sugar 1 tsp cinnamon Make around 20 doughnut bites Tip: If your dough is still sticky, add more flour and keep your hands floured when handling the dough 🥰 Enjoy!
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