Japanese Tempura Recipes

7 Pins

1mo

Two pieces of Japanese kakiage tempura made with a variety of shredded vegetables on a round slate plate next to a small heap of coarse salt

How to Make Kakiage Vegetable Tempura (with Tips & Tricks)

Learn how to make authentic Japanese kakiage, a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter. Serve on its own, or enjoy with udon or soba noodles!

Once piece of renkon (lotus root) tempura held up with black chopsticks

How to Make Crispy and Beautiful Renkon Tempura

Renkon no Tempura is made with lotus root, a unique vegetable with an addictive crunchy texture and unique holed appearance. It produces a tempura that is both delicious and beautiful.

two pieces of conger eel tempura on a rectangular plate with tempura dipping sauce and grated daikon on a perilla leaf

Perfectly Light & Crispy Anago Tempura (Conger Eel)

Conger eel makes the most delicious tempura and in this recipe, I'll teach you everything you need to know to make it perfectly every time!

A collage of tempura pictures including eggless tempura batter, tempura rice bowl (tendon) and tempura soba

Restaurant Quality Tempura Recipes You Can Enjoy at Home

With roots in Portugal, Japanese chefs transformed the foreign concept of Tempura into an art form all their own. Join my tempura tour as I share recipes that tell this delicious story of cultural exchange and evolution.

Sweet potato tempura made with Japanese satsumaimo on a mottled beige plate with dipping sauce and citrus fruit in the background

3 Ways to Make Sweet Potato Tempura

Sweet potatoes' melt-in-mouth texture and natural sweetness make them one of the best vegetables to use for tempura. In this recipe, I will teach you tips and tricks specifically for making tempura with Japanese sweet potato, as well as 3 different ways to cut and enjoy!

Three flat and three rolled ooba (shiso) tempura made with Perilla leaves on a brown/purple plate on a wooden background top down

Light & Crispy Shiso Tempura (3 Ways!)

Perilla leaf tempura has a unique fragrant aroma and extra crispy texture that makes it the perfect addition to your tempura assortment!

3 variations of tempura eggplant on a white plate with tentsuyu dipping sauce and a decorative leaf on a marble surface

Delicious Eggplant Tempura with Homemade Batter

Eggplant is a top choice when it comes to making tempura. Learn how to make your own tempura batter and 3 ways to cut eggplant so that you can enjoy 3 unique textures from a single ingredient!

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Related Interests

Tempura Recipe

Tempura

Tempura Batter

Tempura Dipping Sauce

Japanese Cooking

Japanese Food