➡️ Peach Burrata Salad with Prosciutto and Arugula
Delight in this refreshing Peach Burrata Salad that perfectly balances sweet and savory flavors! Ripe peaches are paired with creamy burrata cheese, peppery arugula, juicy tomatoes, and salty prosciutto. Drizzle with olive oil and toss with fresh basil for an effortlessly elegant dish that's perfect for summer gatherings or a light meal. Enjoy the vibrant colors and delicious taste! This post contains Amazon affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you.
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness! Ingredients: 14 oz Puff pastry 1 lb apples (I used Gala) 1/4 cup brown sugar 2 tbs butter 1 tsp vanilla bean paste/extract 1/4 tsp salt 1/2 tsp cinnamon 2 tbs coarse sugar Flour, for dusting 1. Wash, core, peel and slice apples; 2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened; 3. Roll your Puff Pastry on a floured surface and cut into 6 large squares, Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins
Baked Ham and Cheese Pinwheels
Crispy rolls filled with melty cheese, and savory ham, brushed with a Dijon glaze and topped with poppy seeds are what make these baked ham and cheese pinwheels so tasty!

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