Spinach-Popeye Soul Food

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2.9M views · 35K reactions | easy 1 pan dinner 😋 | dinner, ravioli, frying pan | easy 1 pan dinner 😋 this is an easy dinner using frozen ravioli! | By Kristin's Friends | Y'all. Uh oh we want that ice. Sheesh. Some frozen ravioli. Alright. I just have cheese ravioli here. We're going to take one can of Hunt's tomato sauce right on top. This is a quick easy dinner y'all. It's one of my go to's. Depending you know what I what I have in my house you can totally customize it okay? So I'm trying to get more vegetables lately. So I'm going to put some spinach right on top. We're just going to lay get a handful and just kind of spread that right on top. Oh this kind of looks like Christmas. Look at that y'all. Red and green. I didn't even know I was doing that. See? Holiday. Holiday ravioli. Here we go. Alright. After that y'all. Now again you can customize this however you'd like. I like using Alfredo sauce as well. So we're going to pour this right on top of the spinach. Just like so. Alright. Get this all out. Just like that. Alright, at this point, we're going to do a little bit of seasoning. Garlic powder. You want to use fresh garlic? Totally great. We're going to do a little bit of minced onion. And we're going to do a little bit of sea salt and pepper, okay? Sea salt, pepper. Now I also like to use I have these diced tomatoes. I like to use these too. I had to make sure they're drained real good though. I didn't drain them good enough. Okay. There we go. So we're just going to pour these right on top. Look at this Christmas dish y'all. This really is. I wasn't even trying. Wasn't even trying. Alright y'all. Now we're going to finish it. Nice and easy here. I have some mozzarella cheese. Going to sprinkle it out of here. It's a delicious easy one-pan dinner. Semi homemade. We got some fresh vegetables. Mozzarella cheese. That's good. I'm going to need too much cheese. If you want to put more, you can but I I think that's good and I'm going to put some parmesan as well, alright? Just want to cover this. Mmm mmm. Yummy. Yummy in my tummy y'all. This going to be so good. I'm so excited. I also have some chives right here. I'm going to finish it with some chives. I'm going to pop this in the oven y'all. 350 about 25 minutes. I'm so excited to show y'all one of my favorite quick and easy dinners. Alright, y'all. Here we have our ravioli dinner bake. It's one of my go to's frozen ravioli with some sauce, some vegetables, and cheese. I mean, really about it. Quick, simple, easy. Uh sometimes I like to add broccoli to mine as well but today we decided to use spinach. So I'm going to move this. This I literally just took this out of the oven y'all. So let's see. I'm going to I'm going to just take some from right here. Let's see here. Oh my goodness. We got our spinach. We got our cheese. Get some of these ravioli's. Oh wow. This is going to be so good. Look at this. Spinach, cheese. Mm mm. Mm hmm. Yummy in my tummy y'all. Got some vegetables. Alright. Here we go. I'm going to take a bite. Y'all actually, okay, this is going to be real hot. So, I really don't want to take a bite but I'm I'm about to take a bite. Okay, here we go. Oh, it's so good y'all. Yeah. It's so hot. Imma eat it later. I make this all the time but it's real hot right now y'all. Love you.
After I mixed sugar with mint I never stopped making it | After I mixed sugar with mint I never stopped making it | By That Recipe | After I mixed sugar with mint, I never stopped making it. To a large bowl, start by adding 30 grams of minced leaves. Then add one half cup of sugar. After that, add also one whole egg. Add 100 grams of butter. This is the right consistency. Now add one very full cup of wheat flour. Finally, add one teaspoon of baking powder. Now get a piece of dough and start shaping it by hand into a little ball. Transfer this bowl to a baking sheet lined with parchment paper or non-stick baking paper. Take this baking sheet to a preheated oven at 180 degrees Celsius and let it bake for 15 to 20 minutes. After the indicated time, our cookies have already baked through. Now place them on to a nice looking serving dish. And the recipe is ready. You may now make some coffee, get a cookie and enjoy it. I really hope you like this recipe.
Creamy Boursin Pasta | This pasta recipe is a game changer 🥰 | By The Shaba Kitchen | Let's start by placing a casserole dish on top of some baby spinach. Now carefully we're going to put that over. Just like that. And then lift it up. And on top of that we're going to need four cups of cherry tomatoes. Next we're going to need some garlic and herb boarson cheese. And back here I'm going to add some cooked creamine mushrooms. And up here we're going to need some diced red onions. And we're going to make this extra garlicky with some chunky garlic. One on both sides. And to help everything cook. I'm going to drizzle on a little bit of olive oil. We're also going to need a splash of lemon juice. Now we need to season starting with a little bit of salt. Next we're going to need a little bit of dried thyme. A little dried oregano. A little bit of dried parsley. And lastly some dried basil. Alright it's time to take our beautiful dish right to the oven. Which I have preheated to three seventy-five. We're not going to cook this for too long. We just need it to cook those tomatoes and melt that cheese a little bit. So 2025 minutes should be good. Alright it's been about 25 minutes. It's time to take out our delicious vegetables. Ooh that smells so good. And that cheese melted perfectly. Okay so now we need to just squeeze those little tomatoes. They should burst really easily. They were in there for about 25 minutes. And they cooked perfectly I would say. Now let's mix all that cheese in with everything. This is going to make a nice creamy sauce for us. I know it looks like there's a lot liquid in there but we will be adding in some pasta. You can also leave some of the tomatoes whole. And gives it a little bit more texture. And there we go. All mixed up. And now we can add in our cooked pasta. You can do whatever pasta you like. I'm just using some spaghetti. So I thought it would be really good with this. You could do bow tie pasta. Pene. Whatever kind you like. This smells so good. I can't wait to eat. And there we go. Our pasta is all mixed in with those yummy delicious veggies. Then we're going to need some fresh Parmesan cheese. Just going to grate that right on top. Gives it a little bit more flavour. And I just gotta have parmesan on my pasta. So there we go. Beautiful. Then we're going to take some fresh basil. I'm just going to toss that right on top for some freshness. Some colour. Make it look really really pretty. There we go. I think this looks great. Alright it's time to dig in. Let's grab some pasta. Put that on our plate over here. Alright, time to try this. Cheers. Cheers. That's some good pasta. So creamy and delicious.
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Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions
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