MIDDLE EASTERN CHICKEN & RICE BOWL.💪🏽🍗🤤
🎥: @shredhappens . . What you’ll need: . 1.Add 2 lbs chicken thighs to a bowl. Drizzle with 1.5 tbsp EVOO and season with 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsb thyme, 1/2 tbsp chili flakes, 1/2 tsp cumin, 1/4 tsp cinnamon, a few pinches salt & ground pepper, 2 tbsp plain yogurt, & juice of 1 lemon. Mix well, then ideally let this marinate for 4-6hrs, but if you want to make it right away go ahead. . 2.When you’re ready to eat, bring a pan to medium heat, add 1 tbsp oil, add the chicken (brought up to room temp before cooking), and cook it through on medium heat. I used a cast iron pan and cooked on each side for 4 mins, then cooked on each side for about 1-2 minutes again. This takes about 10-12 mins depending on thickness. . 3.Make the salad by thinly slicing a large red o