KOREAN BEEF BULGOGI STEW RECIPE
Transform your leftover bulgogi into a soothing Korea Bulgogi Stew with sweet potato glass noodles! This quick and easy recipe is perfect for those cozy days when you’re craving something hearty and flavorful without the extra effort. Packed with tender beef, chewy glass noodles, and a savory broth, this stew brings comforting Korean flavors to your table in no time. Whether you’re whipping up a family dinner or indulging in a solo bowl of warmth, it’s the perfect way to repurpose leftover beef bulgogi!
Watermelon Rind Kimchi
I bet you've never tried Watermelon Rind Kimchi. I discovered it on Instagram last year, and it is now my favorite type of kimchi to make. It has a very fruity flavor, but it's also funky and salty like regular kimchi. You can eat it right away, but I prefer to ferment mine for 1-3 days to make it more sour.