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Chicken & Spinach Alfredo Casserole

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chicken caesar pasta salad

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2.4M views · 2.5K comments | Easy instant noodle soup | Easy instant noodle soup I make chicken noodle soup with top ramen. | By Rick's Friend Justine | Three cans of chicken broth. I have some fresh cut carrots. You wash the carrots right? Yeah of course. Add some celery. This is going to be so good. My kids love this recipe. So easy, so quick. Super nutritionist too. Yeah. Alright. I have some shredded chicken. Nice and shredded. This is going to be so good. I love chicken. Look at how perfectly shredded that is. It's so perfect and so good. Get all your chicken in there. Mmm delicious. Right? Okay. Perfect. Now I just filled up one of my cans with some water because you're going to need a little bit more liquid in there. Alright, what we're making here is chicken noodle soup. Ooh, chicken noodle soup. For anybody that's sick or anybody that's not feeling well, this is a great substitute. Right? And then, in order to get that flavor, I'm actually going to use those chicken flavors that came with the ramen that we started out with. That's so smart. Yep. Really get that seasoning going in there. You get your sodium intake for the day which is great. Yes. But you have all those veggies in there. So it's all it's all healthy. It's all good. Oh, this is going to cook so quick. We have our temperature set to medium. Yeah. Pretty much once these noodles are softened, it's going to be ready to eat and your kids are going to love it. It's so quick. The quickest chicken noodle soup you'll ever make. And you know this is super cheap and it could feed a whole family. Yeah. It's amazing. Exactly. Alright. Let's give this a nice little stir. Get all those flavors everywhere. Alright. This is going to be so good. Okay. Make sure those noodles are really submerged in that broth and water. Okay. It's going to be great. Now, I'm going to go ahead and cover it up and let that baby cook. Alright. Let's check out those noodles. Oh, yeah. Look at that. That's starting to look so good. Gotta really just stir all those flavors together. Oh, This is going to be the best chicken noodle soup you've ever had. So much seasoning, so much flavor. All those yummy noodles. Look at that. Easy This is missing some sea salt. Let's go ahead. Add a little bit sea salt, a little bit of black pepper, and then last one last seasoning, parsley flakes. There's a lot of noodles in there so you need a lot of seasoning. Do not be skimpy with your seasoning. Oh, this is going to be so good. Everything mixed together. Oh wow. Smells delicious. Bowl right here. Ladel. Let me get some of that juices first. Oh yeah. Get some of those veggies and all that goodness. Gotta get the chicken. Yeah. Oh it's not chicken noodle soup. Right. Okay. Now it's time to get those noodles and we'll go back to those tongs. Oh they're so perfectly cooked. Look at Mmm mmm mmm. Okay. That looks like the perfect serving. Maybe grab a few more veggies. Throw it on top. I'm so excited. It looks so good. Might have to eat it with a fork. Oh no, I want all that broth and goodness. See? Perfect bite. Make sure you blow em. Is it good? The carrots are crunchy just the way I like it.

2.4M views · 2.5K comments | Easy instant noodle soup | Easy instant noodle soup I make chicken noodle soup with top ramen. | By Rick's Friend Justine | Three cans of chicken broth. I have some fresh cut carrots. You wash the carrots right? Yeah of course. Add some celery. This is going to be so good. My kids love this recipe. So easy, so quick. Super nutritionist too. Yeah. Alright. I have some shredded chicken. Nice and shredded. This is going to be so good. I love chicken. Look at how perfectly shredded that is. It's so perfect and so good. Get all your chicken in there. Mmm delicious. Right? Okay. Perfect. Now I just filled up one of my cans with some water because you're going to need a little bit more liquid in there. Alright, what we're making here is chicken noodle soup. Ooh, chicken noodle soup. For anybody that's sick or anybody that's not feeling well, this is a great substitute. Right? And then, in order to get that flavor, I'm actually going to use those chicken flavors that came with the ramen that we started out with. That's so smart. Yep. Really get that seasoning going in there. You get your sodium intake for the day which is great. Yes. But you have all those veggies in there. So it's all it's all healthy. It's all good. Oh, this is going to cook so quick. We have our temperature set to medium. Yeah. Pretty much once these noodles are softened, it's going to be ready to eat and your kids are going to love it. It's so quick. The quickest chicken noodle soup you'll ever make. And you know this is super cheap and it could feed a whole family. Yeah. It's amazing. Exactly. Alright. Let's give this a nice little stir. Get all those flavors everywhere. Alright. This is going to be so good. Okay. Make sure those noodles are really submerged in that broth and water. Okay. It's going to be great. Now, I'm going to go ahead and cover it up and let that baby cook. Alright. Let's check out those noodles. Oh, yeah. Look at that. That's starting to look so good. Gotta really just stir all those flavors together. Oh, This is going to be the best chicken noodle soup you've ever had. So much seasoning, so much flavor. All those yummy noodles. Look at that. Easy This is missing some sea salt. Let's go ahead. Add a little bit sea salt, a little bit of black pepper, and then last one last seasoning, parsley flakes. There's a lot of noodles in there so you need a lot of seasoning. Do not be skimpy with your seasoning. Oh, this is going to be so good. Everything mixed together. Oh wow. Smells delicious. Bowl right here. Ladel. Let me get some of that juices first. Oh yeah. Get some of those veggies and all that goodness. Gotta get the chicken. Yeah. Oh it's not chicken noodle soup. Right. Okay. Now it's time to get those noodles and we'll go back to those tongs. Oh they're so perfectly cooked. Look at Mmm mmm mmm. Okay. That looks like the perfect serving. Maybe grab a few more veggies. Throw it on top. I'm so excited. It looks so good. Might have to eat it with a fork. Oh no, I want all that broth and goodness. See? Perfect bite. Make sure you blow em. Is it good? The carrots are crunchy just the way I like it.

1.7M views · 27K reactions | Here is our new fav lunchtime meal prep! High protein to keep you full. So delicious! Let me know if you guys try it 💗 #mealprep #highprotein #lowcarb #lunchideas #type1diabetes #bloodsugarfriendly | The Boggs family | The Boggs family · Original audio

1.7M views · 27K reactions | Here is our new fav lunchtime meal prep! High protein to keep you full. So delicious! Let me know if you guys try it 💗 #mealprep #highprotein #lowcarb #lunchideas #type1diabetes #bloodsugarfriendly | The Boggs family | The Boggs family · Original audio

472K views · 7.1K reactions | Before y’all come from me - yes I clipped the video down because FB doesn’t allow a 4 minute videos 😂 But I promise I didn’t touch the timer, scouts honor 🫡 You’ll Need: - 2 cups instant white rice - 1 can cream of chicken - 1 can rotel, not drained - 1 frozen bag of fire roasted corn- 1 frozen bag of fire roasted peppers & onions - 1 fajita seasoning mix - 1 cup sour cream (or plain Greek yogurt) - 1.5 lbs shredded chicken (I used rotisserie) - 1.5 cups chicken broth - 8oz shredded cheese You’ll Need To Do: - Preheat oven to 350.- Mix all ingredients together, except cheese, in a bowl. - Add to casserole dish sprayed with nonstick spray. - Cover casserole with cheese. Cover dish with tin foil. - Place in oven about 35-45 minutes. #mealprep #easyrecipe #dinnerrecipe #recipes | nutritionalsarah | DJ BestMix · Funkytown (Instrumental)

472K views · 7.1K reactions | Before y’all come from me - yes I clipped the video down because FB doesn’t allow a 4 minute videos 😂 But I promise I didn’t touch the timer, scouts honor 🫡 You’ll Need: - 2 cups instant white rice - 1 can cream of chicken - 1 can rotel, not drained - 1 frozen bag of fire roasted corn- 1 frozen bag of fire roasted peppers & onions - 1 fajita seasoning mix - 1 cup sour cream (or plain Greek yogurt) - 1.5 lbs shredded chicken (I used rotisserie) - 1.5 cups chicken broth - 8oz shredded cheese You’ll Need To Do: - Preheat oven to 350.- Mix all ingredients together, except cheese, in a bowl. - Add to casserole dish sprayed with nonstick spray. - Cover casserole with cheese. Cover dish with tin foil. - Place in oven about 35-45 minutes. #mealprep #easyrecipe #dinnerrecipe #recipes | nutritionalsarah | DJ BestMix · Funkytown (Instrumental)