retete, food

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Szybkie ciasto Oreo bez pieczenia - Dieta na luzie przepisy
Szybkie ciasto Oreo bez pieczenia - Dieta na luzie przepisy
Cherry Cake with Cherry Cream Cheese
🍒 Ingredients 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 🍬 3/4 cup unsalted butter, softened 🧈 3 large eggs 1 cup whole milk 🥛 1 tablespoon baking powder 1/2 teaspoon salt 🧂 1 teaspoon vanilla extract 🌿 1/2 teaspoon almond extract 🌰 1 cup fresh or frozen cherries, pitted and chopped 🍒 For the cherry cream cheese frosting: 8 oz cream cheese, softened 🧀 1/2 cup unsalted butter, softened 🧈 4 cups powdered sugar 🍚 1/4 cup cherry preserves 🍒 1 teaspoon vanilla extract
🍒 Cherry Chocolate Chip Poke Cake 🍒
The moist chocolate cake is poked with holes and filled with a sweet cherry glaze and topped with whipped cream and chocolate chips. Ingredients🍒 1 box (15.25 oz) chocolate cake mix Ingredients listed on the cake mix box (eggs, oil, water) 1 (3 oz) box cherry gelatin 1 cup boiling water 1 (21 oz) can cherry pie filling 1 (8-ounce) container whipped topping, thawed 1 cup mini chocolate chips
Ciasto Słodki Zazdrośnik – pyszny biszkopt z kremem kawowym
Ciasto Słodki Zazdrośnik – pyszny biszkopt z kremem kawowym
Ciasto biały Michałek
To ciasto bez pieczenia, to coś zdecydowanie dla łasuchów i fanów białych Michałków! 😍 Składa się z herbatników, kremu michałkowego, kremu śmietankowego oraz konfitury, która idealnie przełamuje słodycz całego ciacha. ❤
This may contain: a long piece of cake with strawberries on it sitting on a table next to potted plants
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Strawberry Tiramisu Roll
Recipe: 200 g ladyfingers 2 cups of hot coffee 250g mascarpone 400 g cream 50g sugar 1 packet of cream stiffener 1 packet of vanilla sugar approx. 250 g strawberries For decoration: 8-10 strawberries 200 g cream Cocoa powder for sprinkling In addition: cling film Small heart cookie cutter Line a tray with cling film, preferably in two layers. Now briefly dip the ladyfingers into the hot coffee, place them in two rows close together on the tray and let them sit for about 1 hour until the biscuits are soft and can be shaped without breaking (if the tray fits in the fridge, preferably in that). Put in the fridge. Now make the filling by stirring the mascarpone with cream (just add liquid), sugar, cream stiffener and vanilla sugar for a few minutes until creamy. You can also leave out the crea