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a casserole dish filled with pecans and cheese
Hot Virginia Dip
Hot Virginia Dip | 12 Tomatoes
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30m
a close up view of some food with beans and herbs in it, including green peppers
Jamie Vespa MS, RD on Instagram: "Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata contains all the building blocks of a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser. Here’s what you need: ▢ 1 (8-oz.) block feta cheese ▢ 1 (12-oz.) jar marinated quartered artichoke hearts, drained and roughly chopped ▢ ½ cup plain whole-milk Greek yogurt ▢ ½ cup mayonnaise (I use avocado oil mayo) ▢ ½ cup shredded mozzarella cheese ▢ 2 grated garlic cloves ▢ ¼ tsp. crushed red pepper flakes Olive Gremolata ▢ ½ cup pitted Castelvetrano olives ▢ ¼ cup chopped pine nuts (sub walnuts) ▢ 3 Tbsp. finely chopped fresh parsley ▢ 1 tsp. lemon zest ▢ 3 Tbsp. extra-virgin olive oil Click the link in my bio to access th
a cheesy casserole dish in a cast iron skillet
Boyd Brown III on Instagram: "Crab Imperial 🏆 This is like eating a baked crab cake with no filler 🤤 Ingredients: 1 lb Jumbo Lump Crab (drained and checked for shells) 1 Large Egg 1/2 cup Mayonnaise 1/2 Tsp Worcestershire Sauce 1 Tsp Dijon Mustard 1 Shallot (minced) 2 tbsp Fresh Italian Parsley (chopped) 1 Tsp Old Bay Seasoning 2 Tsp Fresh Lemon Juice 1 tsp Apple Cider Vinegar 1 tbsp Unsalted Butter A Dash of Paprika Salt to Taste Instructions: Melt the butter in a small skillet over medium-high heat. Add the diced shallots and sauté until they become soft, which should take less than 5 minutes. Set them aside to cool slightly. Preheat the oven to 400 degrees. In a large mixing bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley
a close up of a person holding a piece of food in their hand with a fork
Aure Poty - Killian Godet on Instagram: "Tatin aux champignons 🍄 Retrouve la recette détaillée et toutes nos astuces dans la gazette gourmande #49, le lien est dans notre bio 👋 #pazapah #bienmanger #recettefacile #faitmaison #patefeuilletee #champignons #tartetatin #mozzarella"
a woman sitting at a table eating food
Alice Choi on Instagram: "My Baked Spinach Artichoke Dip!! The full recipe is linked in my bio! My family loves this!!! #spinachartichokedip #thanksgiving"
the food is cooked and ready to be eaten in the slow cooker or crock pot
Taylor Rezac on Instagram: "BAKED BRIE w/ Apple Walnut Prosciutto topping: Thanksgiving Appetizer Week recipe #3 🤩 Baked brie is a classic appetizer around the holidays, so I wanted to make a version with some of my favorite flavors. Let me tell you, it’s addicting 👏🏻 Sweet, savory & tons of texture, your friends & family will absolutely love it!! 💛 8 oz brie cheese, top rind cut off 4 strips prosciutto, finely chopped 1 large apple, peeled & diced 1/3 c walnuts, chopped (can sub pecans too!) 1 tbsp butter 2 tablespoon maple syrup 1/4 tsp cinnamon 1/4 red pepper flakes Preheat oven to 350°F. Slice rind off top of brie & place in a small baking pan. Bake for 10-12 minutes until middle is melty. Meanwhile, in a medium skillet melt butter over medium heat, add diced apples & walnuts.
the food is cooked and ready to be eaten in the slow cooker or crock pot
Taylor Rezac on Instagram: "BAKED BRIE w/ Apple Walnut Prosciutto topping: Thanksgiving Appetizer Week recipe #3 🤩 Baked brie is a classic appetizer around the holidays, so I wanted to make a version with some of my favorite flavors. Let me tell you, it’s addicting 👏🏻 Sweet, savory & tons of texture, your friends & family will absolutely love it!! 💛 8 oz brie cheese, top rind cut off 4 strips prosciutto, finely chopped 1 large apple, peeled & diced 1/3 c walnuts, chopped (can sub pecans too!) 1 tbsp butter 2 tablespoon maple syrup 1/4 tsp cinnamon 1/4 red pepper flakes Preheat oven to 350°F. Slice rind off top of brie & place in a small baking pan. Bake for 10-12 minutes until middle is melty. Meanwhile, in a medium skillet melt butter over medium heat, add diced apples & walnuts.
a bowl filled with food sitting on top of a table
Dee’s Kitchen | Devanshi Shah | UGC & Content Creator on Instagram: "Bread Dipping Burrata 🥖 this is so easy to put together and great for a table centerpiece at parties! Serve it with fresh bread for people to munch on throughout the evening! Here’s how I made mine: 1. Take the burrata out of the container and place in a bowl. Add warm water to the bowl and let sit for at least 10 mins 2. In a small bowl, combine 4tbsp olive oil, 1 tbsp chili oil, 1tsp bread dipping seasonings (of your choice), and 1/2 tsp balsamic vinegar 3. Place the burrata in a serving bowl and drizzle the oil mixture over it 4. Cut the burrata open and let the creamy goodness combine with the oil 5. Serve with fresh bread!"
a person is holding up a piece of food
Taylor Jackzen on Instagram: "AIR-FRIED CRISPY RICE WITH A SPICY KRAB SALAD 🍣 I’m answering a popular question today about whether or not you can air-fry my viral crispy rice recipe and I’m so happy to share that yes, you can! This time, I topped it with a spicy krab mix which is my take on a California roll but if you want to check out the original recipe with shrimp, you can find it pinned in the reels on my profile. Share this post with someone who’d love it and get the recipe below! 🫶🏼 Instructions: For the Crispy Rice: 1 cup Sushi Rice or Calrose Rice 1 tablespoon rice vinegar 1 tablespoon sugar Pinch of salt Cooking spray for air-frying For the Spicy Krab Salad: 8oz Imitation Crab Meat, flake or leg style ¼ cup whites from green onions, minced 4 tablespoons cream cheese, softe
many small pastries with meat and vegetables in them
Brooke Carson on Instagram: "CRANBERRY BRIE BITES 🧀 The perfect little bite! This appetizer is only 4 ingredients, takes only 10 mins to come together with 15 mins in the oven - the ideal holiday app 🤩 INGREDIENTS: - 1 package phyllo dough cups (15 cups) - 7 oz canned cranberries - 1/4 wheel of Brie cheese, diced into bite sized pieces - 15 candied pecans - Fresh thyme DIRECTIONS: 1. Place your phyllo dough cups onto a baking sheet. Add 1 tsp cranberries, a piece of brie and a candied pecan to each cup 2. Bake at 350 for 15 minutes, top with fresh thyme to garnish & ENJOY! ✨ #brie #cranberrybriebites #holidayapp #holidayappetizer #easyholidayapp #thefeedfeed"
a bowl filled with lots of food on top of a table
Megan Sheley on Instagram: "MARINATED GOAT CHEESE WITH CRISPY GARLIC - such an EASY and quick make-ahead app that tastes so fancy and upscale. Make this the morning of thanksgiving and let marinate in your fridge until you head to your gathering. So delish. Goat cheese and honey is just an eliiiiite combo. RECIPE -1/3c olive oil -4 cloves of garlic -1.5 tbsp parsley -1.5 tbsp chopped chives -1/4c basil, chopped -1 tsp thyme -1/8 tsp salt -Cracked pepper to taste -1/4 - 1/2 tsp Red pepper flakes, to taste -15oz goat cheese -Drizzle honey over every layer (didn’t measure this but don’t be shy) Serve with crackers Mince 4 cloves of peeled garlic and set aside. In a medium sized pan, heat 1/3c olive oil on low-medium heat. Once it begins to shimmer, add in your chopped garlic and
an older woman is smiling while holding a plate
Ann Scarberry on Instagram: "Ranch Pineapple Cheeseball 1 block cream cheese 1 C. Shredded cheddar cheese 1 pkg. ranch dressing mix (1 oz. Powder) 1 T. Mayo 1/2 C. Crushed pineapple Mix all together and allow to set up in the fridge. Serve with crackers. Keep in the fridge until ready to serve. Can easily be doubled. #appetizers #cheese #cheeseball #charcuterie #meatandcheese #thanksgiving #snacks #annscar"
a cranberry danish on a cutting board surrounded by other foods and condiments
Sarah Reed on Instagram: "This Brie, cranberry + hazelnut wreath appetizer is a show stopper and it will be perfect for both Thanksgiving and Christmas. The flavors are amazing and it comes together really quickly. Ingredients: 2 pkgs crescent roll dough, I used @pillsbury. 1 8oz wheel of Brie cheese, I peeled off the excess rind then sliced it up. Cranberry sauce (about 1 cup) - I made mine from scratch, comment down below if you want the recipe. 1/2 cup toasted hazelnuts 1/2 cup dried cranberries 1 beaten egg for the egg wash A couple pinches of fresh chopped rosemary A pinch of pink Himalayan salt Honey Method: Line a baking sheet with parchment or silpat and preheat the oven to 375. Separate out two packages of crescent roll dough into individual triangles. Place a small bowl i