Pakistani Recipes for Rice

This board is all about Pakistani rice recipes, like basmati rice, pilau, biryani, and zarda. Here, we gather the best ideas about Chinese egg fried or chicken rice, sweet rice, and rice kheer recipes for dessert to help you learn how to cook simple rice dishes for iftar, suhoor, or even a picnic. Learn more about Pakistani rice recipes at Untoldrecipesbynosheen.com.
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white rice is being cooked in a blue bowl with a spoon on top and the words perfect basmat rice written below it
Perfect Basmati Rice
Unlock the secrets of cooking perfect basmati rice with my foolproof stovetop recipe. This easy-to-follow method ensures that each grain is perfectly cooked, fluffy, and separate. Start soaking the rice, add water and salt, cook, and finish with a drizzle of olive oil. Serve alongside your favorite Pakistani curries.
a white plate topped with rice and raisins
Kabuli Pulao Vegan
This easy vegan kabuli pulao is the perfect recipe to pair with any other entrée at your dinner table. This quick and easy stovetop rice dish is often found at a traditional Pakistani family dinner, Eid lunch, or Iftar buffet. Add it to your next party menu with some qorma, aloo gosht, kofta curry, or other salan. Get inspired to make this kabuli pulao vegan recipe at untoldrecipesbynosheen.com.
two bowls filled with rice and vegetables next to silverware on a marble counter top
Shahnaz's Tahri (Rice with Potatoes) - Pakistan Eats
Tahri in bowls and forks
a white plate topped with rice and beans next to a bowl of chilies on a table
Degi Chana Pulao a Popular Pakistani Recipe
Chana Pulao
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1h 10m
a bowl filled with rice and nuts on top of a table next to utensils
Kheer (Pakistani Rice Pudding) - Rookie With A Cookie
Kheer Indian Rice Pudding
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3h 0m
two bowls filled with rice and vegetables on top of a wooden table next to grains
Kichri (Pakistani Rice and Lentil Porridge) - Mostly Masala
Kichri (Pakistani Rice and Lentil Porridge) - Mostly Masala
a white bowl filled with rice and vegetables
Chilli garlic fried rice | Simple garlic fried rice - Mirchi Tales
A white bowl filled with chilli garlic fried rice with eggs, vegetable and sliced chicken, and topped with spring onions.
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30m
a black bowl filled with white rice on top of a table
How To Cook Perfect Basmati Rice
Learn how to cook perfect Basmati Rice on the stove, in a rice cooker, or in the Instant Pot. Soft, flavorful, and tender, it’s the best rice to serve with tikka masala, in burritos, or with your favorite curry recipe!
a silver plate topped with food next to a red flower and spoon on top of a table
Khoya Rice Kheer – Rice and Milk Pudding
Khoya Rice Kheer
yellow rice with onions and herbs in a black bowl on a blue countertop next to bread
Easy Indian Rice (Indian Pilau Rice)
With this easy Indian rice you will never need to order yellow rice from the takeout again. Serve this with your favorite curry for a delicious side dish that takes very little effort. Fragrant fluffy basmati rice, packed with flavor and all cooked on the stovetop, this pilaf (or pilau) is so much better than takeout and so easy to make at home.
two bowls filled with rice next to each other
Jeera (Cumin) Rice
Super soft and fluffy, this easy cumin rice is loaded with warm spices. Served as a side, it's the perfect Indian rice dish.
how to cook basmati rice for biriyani
How to Cook Basmati Rice for Biryani - Easy Biryani Rice Recipe
How to Cook Basmati Rice for Biryani - Easy Biryani Rice Recipe
a bowl filled with rice and vegetables on top of a wooden table
Mixed Vegetable Rice Casserole | Awadhi Biryani
Pulao is a rice dish cooked in meat and aromatic spices. Whenever we have guests over, I mostly include this pulao in the menu, and everyone adore it. Whole spices are the beauty of this pulao. This signature recipe of mine is the result of many experiments for several years. It is an adapted version of yakhni pulao. I kind of blended many recipes and formed this version and it couldn’t be easier. Beef Pulao, Curry Rice Recipes, Yakhni Pulao, Boiled Beef
Beef Pulao Recipe
Pulao is a rice dish cooked in meat and aromatic spices. Whenever we have guests over, I mostly include this pulao in the menu, and everyone adore it. Whole spices are the beauty of this pulao. This signature recipe of mine is the result of many experiments for several years. It is an adapted version of yakhni pulao. I kind of blended many recipes and formed this version and it couldn’t be easier.