Help—We Can't Stop Eating This Mediterranean Chickpea Salad

Delish
Mediterranean Quinoa Salad
25min · 4 servings This Mediterranean Quinoa Salad recipe will quickly become a staple in your kitchen. It’s perfect to enjoy on its own, bring to a potluck, or as a side! It gets even more delicious as it sits and is made with simple ingredients. This quinoa salad recipe is vegan and gluten-free! Quinoa salad: • 2 cups quinoa, cooked (about 1 cup uncooked) • 1 red bell pepper, chopped • 1/2 cucumber, chopped • 1 cup chickpeas • 1/2 small red onion, finely chopped • 1/2 cup kalamata olives, cut in half • 1/4 cup sundried tomatoes, finely chopped • 1/3 cup fresh basil, finely chopped • 1/4 cup crumbled feta cheese (*use vegan feta cheese if needed) Lemon oregano dressing: • 2 tbsp lemon juice • 1 tbsp white wine vinegar (or red wine vinegar) • 1/3 cup olive oil • 1 tbsp di