meat is me

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some red and black rocks are close together

Aged Beef texture at 500 Degrees Steak house by Sydney Restaurant Photographer Kera Wong

Playing with textures at @500.degrees #sydneyrestaurant #sydneyrestaurantphotographer #sydneyrestaurantphotography #restaurantphotographer #restaurantphotoshoot #restaurantphotography #sydneyfoodphotographer #sydneyfoodphotography #restaurant #sydneyrestaurants #restaurantsinsydney #sydneyfoodie #sydneyfood #restaurantphoto #foodphotographer #foodphotography #sydneyfoodphotoshoot #canonaustralia #profotosharethelight #profoto #flashphotography #sydneyeats #sydneyrestaurantandbar #restaurant...

a black and white drawing of a man's face

three pieces of raw meat on a black surface

[We are what we eat] – Masha Bo

Meat has value and the better the cut, the more expensive it is. Prime cuts are in high demand as we seek to devour flesh that is tender and marbled with fat. The innate need to savour the flesh of other animals might remind us of our own vulnerability and mortality.